Academic exchange programme

Take a course at l'Institut Agro!

Students from universities with which l'Institut Agro has signed an exchange agreement can come to take courses in agronomy, agri-food, and/or rural land management.

Study exchange programme

Our institution offers a dynamic study exchange program tailored for master’s-level students. Students can choose between short-term mobility or exchanges spanning one or two semesters. With this existing exchange agreement between institutions, there are no additional tuition fees. Courses are available on four campuses (Angers, Dijon, Montpellier, Rennes) across France, delivered in both French and English. The curriculum is designed with modular teaching units (ranging from one to four full weeks, followed by examinations) and provides a multidisciplinary approach, blending compulsory and elective courses to suit diverse academic interests and goals.

Courses offer

Programmes in English

Programme Target Students Session ECTS Campus
Agroecology for senior undergraduate (4th year) to graduate students September to January 30 Rennes
Junior Research Lab for Agricultural Transition initiation to research for senior undergraduate and graduate students September to December 23 Montpellier
September to January 30
Seeds and Plant Propagation for senior undergraduate (4th year) to graduate students September to January 30 Angers
Sustainable Food Formulation: innovation, choice of ingredients, energy, nutrition, trade challenges for master level students (university level 5) September to March 30 Dijon
Transitions in Environmental and Agrifood Systems Management September to February for senior undergraduate (4th year) to graduate students September to February 30 Rennes
Vinifera Euromaster for graduate students September to December 26 Montpellier
September to January 30
Programme Target Students Session ECTS Campus
Agroecology for senior undergraduate (4th year) to graduate students 3 courses in Fevruary, March and April 21 Montpellier
Data manager for environmental Sciences for senior undergraduate (4th year) to graduate students 3 courses in Fevruary, March and April 21 Montpellier
Plant Sciences for senior undergraduate (4th year) to graduate students 3 courses in Fevruary, March and April 21 Montpellier
Tutored project in a agronomy or agrifood research unit for master level students (university level 4 or 5) 
   
2 to 6 month in a research Unit 30 Dijon
Transitions: comprehend and act for senior undergraduate (4th year) to graduate students 1 course in March 7 Montpellier
Vinifera Euromaster for graduate students February to May 26 Montpellier
January to May 30

Programmes in French

Programme Session ECTS Campus
Agricultural and food sectors and businesses in transition September to March 30 Dijon
Agriculture Engineering September to March 30 Dijon
Agriculture, Alternatives, Governance, Initiatives, Ruralities September to March 30 Dijon
Agri-Food and Agro-Industry September to March 30 Montpellier
Agroecology for sustainable crop production September to March 30 Dijon
Agroeconomy and public policies September to February 30 Rennes
Agromanager September to March 30 Montpellier
Agro-Technologies of Information and Communication September to March 30 Montpellier/ Bordeaux
Animal Production science and Engineering September to February 30 Rennes
Biodiversity Ecology Evolution / Ecosystems Sept-Jan 30 Montpellier
Biodiversity, watEr, Soil, climaTe, Evaluation September to March 30 Montpellier
Chemistry and Bio-Processes for Sustainable Development September to March 30 Montpellier
Data & Digital for Agriculture and Food September to March 30 Dijon
Data Science September to February 30 Rennes
Data Science for Agronomy and Agri-food September to March 30 Rennes/ Montpellier
Eco-design of food packaging September to March 30 Dijon
Economics of agricultural development, environment and food September to March 30 Montpellier
Engineering of breeding September to March 30 Dijon
Environmental Engineering
option: Preservation and management of environments - quantitative ecology
September to February 30 Rennes
Environmental Engineering
option: Soil, water, hydrosystems
September to February 30 Rennes
Environmental Engineeringoption: Sustainable agriculture and territorial development September to February 30 Rennes
Fishery and aquatic science
option: Aquaculture
September to February 30 Rennes
Fishery and aquatic science
option: Aquatic resources and ecosystems
September to February 30 Rennes
Fishery and aquatic scienceoption: Fisheries production and development September to February 30 Rennes
Fishery and aquatic science
option: Management of fisheries and coastal and continental ecosystems
September to February 30 Rennes
Food eco-design engineering September to March 30 Montpellier
Food production: innovation and sustainability September to March 30 Dijon
Food Science and Business Management
option: Dairy science and processing
September to February 30 Rennes
Food Science and Business Managementoption: Marketing and Food Sytem Management September to February 30 Rennes
Food Science and Business Management
option: Production, food and environmental safety
September to February 30 Rennes
Food Science and Business Management
option: Research & Development
September to February 30 Rennes
Food Science Engineering September to March 30 Dijon
Horticulture Engineering September to February 30 Angers
Innovation, Development and Entrepreneurship in Food Processing for Mediterranean and Tropical Countries September to March 30 Montpellier
Knowledge & Trade of Wines September to March 30 Dijon
Landscape Design and Project September to February 30 Angers
Landscape Engineering September to February 30 Angers
Landscape planning, site and territory September to February 30 Angers
Livestock Farming Systems September to March 30 Montpellier
Markets, Organization, Food Quality, Services in the Southern Agriculture September to March 30 Montpellier
Microbial Biotechnologies and Food Fermentations September to March 30 Dijon
Nutrition, sensoriality, food, health, safety September to March 30 Dijon
Plant Breeding, Mediterranean and Tropical Crops Engineering September to March 30 Montpellier
Plant Protection and Environement\noption: Horticulture September to February 30 Rennes/
Angers
Plant Protection and Environment September to March 30 Montpellier/ Rennes/ Paris
Plant Science and Engineering
option: Agrosystems : conception and evaluation
September to February 30 Rennes
Plant Science and Engineeringoption: Genetics and plant breeding September to February 30 Rennes
Plant Science and Engineering
option: Horticulture products and production engineering
September to February 30 Angers
Process and Product Development for Tropical Food and Nutritional Safety September to March 30 Dijon
Products, Processes and Companies September to December 26 Montpellier
September to January 30
Resources and Agricultural Systems Development September to March 30 Montpellier
Resources, Data, Diagnostics, Climate Change September to March 30 Dijon
Rural development: land planning, natural resource management and public policies September to March 30 Montpellier
Sciences and Techniques of Agricultural Equipment September to March 30 Dijon
Sustainable Crop Production September to March 30 Montpellier
Sustainable Management of Natural Resources September to December 26 Montpellier
September to January 30
Towards Sustainable Agriculture September to January 26 Montpellier
September to January 30
Transition, Environment, Agriculture September to February 30 Rennes
Urban green areas engineering September to February 30 Angers
Water and Agriculture (advanced methods for water management in agrosystems) September to February 30 Montpellier
Water, Energy, Climate September to February 30 Rennes
Programme Session ECTS Campus
Agricultural Development in Southern Countries February to April 21 Montpellier
Agriculture and Food Science Engineering February to June 30 Rennes
Agri-Food and Agro-Industry February to April 21 Montpellier
Agri-Food Development in Southern Countries February to April 21 Montpellier
Horticulture Engineering February to May 19 Angers
Landscape Engineering February to May 19 Angers 
Master Physiological and Psychological Food Choice Determinants January to June 30 Dijon
Transition, Environment, Agriculture February to June 30 Rennes
Tutored project in an agronomy or agri-food research unit Mars to June 30 Dijon
Water and Agriculture (advanced methods for water management in agrosystems) January to April 30 Montpellier

Admission Requirements

To participate in the program, students must have completed a minimum of 180 ECTS credits (6 semesters) before mobility. Thematic prerequisites vary depending on the chosen track, and a B2 level in French or English is required for language proficiency. B1 exceptionally upon approval of the hosting campus.

Nomination/Application

→ Autumn semester/Full year : April 30th
→ Spring semester : October 31st

More than 600 international students

each year from around the world

Opportunities for students

Learning French language

A taste of French language and culture
Summer course in Montpellier and Rennes (from 2 weeks to 2 months, fee paying)
French courses during the exchange semester
Intensive course before the semester start in Montpellier (2 weeks, free of charge)
Weekly course during the semester on all campuses (free of charge)
Learning other languages
English, German, Spanish, Portuguese (weekly course, free of charge)

 

Mixed Programmes

Multi-campus opportunities
Short spring semester in Angers and internship in Rennes
French Summer course in Montpellier and Autumn semester in Rennes
Autumn semester in Montpellier and Spring semester in Dijon